PREP TIME: 10 minutes SERVES 4
Ingredients:
For the Strawberry Basil Dressing:
- 1/4 cup The Milled Olive Strawberry Dark Balsamic
- 1/4 cup The Milled Olive Basil Infused Olive Oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon The Milled Olive Stoneground Mustard
- Salt and freshly ground black pepper, to taste
For the Salad:
- 4 cups mixed greens (e.g., spinach, arugula, or baby kale)
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup Fresh Mozzarella Balls (can substitute ¼ cup crumbled feta cheese or goat cheese)
- 1/4 cup toasted almonds, walnuts or pistachios (optional)
- 1/4 cup fresh basil leaves, torn or chopped
- 1/4 red onion, thinly sliced (optional)
Instructions:
Prepare the Strawberry Balsamic Dressing:
- In a small bowl, whisk together The Milled Olive Strawberry Dark Balsamic, The Milled Olive Basil Infused Olive Oil, honey or maple syrup, and The Milled Olive Stoneground Mustard.
- Season with salt and pepper to taste.
- Adjust sweetness or acidity as needed.
Assemble the Salad:
- In a large bowl, combine the mixed greens, sliced strawberries, mozzarella cheese, nuts (if using).
- Gently toss in the fresh basil leaves and red onion if desired.
- Drizzle with the strawberry basil dressing and toss gently to coat.
Serve:
- Serve immediately for the freshest taste and best texture.
Enjoy this vibrant and flavorful salad—it’s perfect as a light lunch or a refreshing side dish!
Feel free to customize this recipe with your favorite balsamic vinegars and infused or flavored olive oils for unique flavor combinations.