Varietal Oilve Oils

Discover the distinctive character of extra-virgin olive oils sourced from celebrated growing regions in Italy, Spain, Greece, Tunisia, Chile and California. Explore olive varieties and regional styles—including Kalamata, Koroneiki, Arbequina, Arbosana, Picual, Frantoio, Coratina, Taggiasca and Umbrian oils—each shaped by its origin, climate and harvest. Flavor profiles can range from smooth, buttery and delicately fruity to grassy, robust and pleasantly peppery. Naturally occurring polyphenols contribute to an oil’s bitterness, pungency and complexity—the lively finish often associated with fresh, high-quality extra-virgin olive oil. Taste your way through the collection and find the perfect oil for dipping, cooking, dressings and finishing.