The Milled Olive
Blackened Seasoning Blend
Blackened Seasoning Blend
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Blackened seasoning is a bold and spicy blend traditionally used in Cajun and Creole cooking, known for creating a flavorful crust on meats and seafood. To use blackened seasoning, generously coat your protein, such as fish, chicken, or shrimp, with the seasoning mix before cooking. For the signature "blackened" effect, heat a cast-iron skillet until it's very hot, add a little oil or butter, and then sear the seasoned protein. The high heat will create a dark, crispy crust that locks in moisture while the spices infuse the food with a smoky, peppery flavor. Blackened seasoning is also great for adding a kick to roasted vegetables, grilled tofu, or even popcorn. Whether you're looking to spice up a dish or add depth to your cooking, blackened seasoning brings a fiery, savory element that makes your meals stand out.
Ingredients
SALT FREE - Hand blended from paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed.
Pairing Suggestions
Recipes
