Chocolate Chip Pumpkin Bread Mix
Chocolate Chip Pumpkin Bread Mix
Chocolate Chip Pumpkin Bread Mix is a delicious blend that brings together the warm, spiced goodness of pumpkin with the sweet decadence of chocolate chips. This easy-to-use mix combines the rich flavors of cinnamon, nutmeg, and pumpkin with the irresistible sweetness of chocolate, creating a moist and flavorful bread that’s perfect for any occasion. Simply add a few wet ingredients, mix, and bake to enjoy a comforting treat that’s ideal for breakfast, dessert, or as a cozy snack. The combination of tender pumpkin bread and melty chocolate chips makes each bite a delightful balance of sweet and spice. Whether you're baking for a fall gathering or just treating yourself to a seasonal favorite, Chocolate Chip Pumpkin Bread Mix is a quick and easy way to enjoy the comforting flavors of autumn.
Ingredients
Wheat flour, sugar, pumpkin (maltodextrin, corn flour, sunflower lecithin), sodium bicarbonate, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) spices, salt, leavening (sodium acid pyrophosphate, corn starch,
monocalcium phosphate), and natural flavors w/dextrose and corn starch.
Contains: wheat, milk
For optimum shelf life, store dry mix in your refrigerator or freezer.
Directions
Ingredients needed:
★ Chocolate Chip Pumpkin Bread Mix
★ 2 eggs
★ 1/3 cup vegetable -or- canola oil
★ 1/2 cup water
Directions:
Preheat oven to 350°. Grease 9x5-inch loaf pan*. In a large bowl add eggs, oil and water. Mix by hand. Carefully pour in Chocolate Chip Pumpkin Bread Mix and gently stir together by hand. Do not beat or over mix. Pour batter into the well-greased pan and bake in the middle of the oven for 50 -to- 60 minutes or until top is fully baked and a toothpick inserted in center comes out clean. Cool in pan for 15 minutes and then remove. Once completely cooled wrap in plastic or foil. Variation: In place of 1/3 cup vegetable oil; you may substitute 1/3 cup apple sauce or 1/3 cup plain or vanilla yogurt. *Dark finish pans bake faster and create a darker crust. Glass pans bake faster as well. Lining pans with foil or parchment paper make removal easier. You still must grease pan when using foil or parchment.
CHOCOLATE CHIP PUMPKIN MUFFINS
Preheat oven to 350°. Prepare mix according to directions above. Divide batter into well greased muffin pan/tin or use paper or foil liners. Fill each cup halfway. Bake for 20 to 30
minutes or until done.
CREAM CHEESE GLAZE
Ingredients needed:
★ 8 oz. cream cheese, softened
★ 4 Tablespoons salted butter, softened
★ 1/2 cup powdered sugar
★ 1/2 teaspoon vanilla extract
★ 1 to 4 Tablespoons milk*
In a medium sized bowl beat softened cream cheese and butter with a hand mixer until fluffy. Add vanilla, powdered sugar and whip on high until mixture is smooth. Add milk to reach desired consistency. Spread glaze on top of cooled bread and enjoy! You may also serve on the side as a spread. *For a thick spread use 1 or 2 Tablespoons of milk. For glaze use 3 to 4 Tablespoons of milk.
Pairing Suggestions