Hatch New Mexico Green Chile Flakes

Hatch New Mexico Green Chile Flakes bring a smoky, mildly spicy flavor to your dishes, capturing the essence of the famous Hatch chiles. To use Hatch Green Chile Flakes, sprinkle them over grilled meats, tacos, or roasted vegetables for an instant boost of flavor. They’re perfect for adding a kick to soups, stews, or chili, where their rich, earthy taste can infuse the dish as it simmers. You can also mix them into marinades or rubs for chicken, pork, or beef, creating a flavorful crust when grilled or roasted. For a Southwestern twist, add the chile flakes to scrambled eggs, quesadillas, or even mac and cheese. Whether you're enhancing your favorite recipes or experimenting with new dishes, Hatch Green Chile Flakes provide a versatile and flavorful way to introduce the distinctive taste of Hatch chiles to your cooking.

Ingredients

Crushed New Mexico green chiles

Pairing Suggestions

Garlic Cilantro Fused Olive Oil

Persian Lime Flavored EVOO

Roasted Chili Fused Olive Oil

Recipes

Recipes