Italian Ogliarola EVOO
Italian Ogliarola EVOO
Italian Ogliarola extra virgin olive oil is a delicate and refined oil, cherished for its smooth, balanced flavor and versatility in the kitchen. Extracted from the Ogliarola olive variety, primarily grown in the Puglia region of southern Italy, this oil is known for its golden-yellow hue and gentle aroma. The flavor profile is subtle yet complex, featuring notes of sweet almonds, ripe tomatoes, and fresh herbs, with a mild, buttery finish that is pleasantly lingering. The olives are carefully handpicked and cold-pressed to preserve the oil's natural nutrients and antioxidants, resulting in a high-quality product that is both flavorful and healthy. Ogliarola extra virgin olive oil is prized for its mildness, making it an ideal choice for those who prefer a softer, less pungent oil. It shines in a variety of culinary applications, from dressing delicate salads to enhancing seafood dishes, and is perfect for drizzling over fresh pasta or using as a base in light marinades. This oil embodies the elegance and tradition of Italian olive oil production, adding a subtle richness to every dish. Please Note - Polyphenol Counts change with each crop.