Jalapeno Corn Bread Mix

Jalapeño Corn Bread Mix offers a spicy twist on classic cornbread, making it a flavorful and easy side dish. Simply follow the package instructions to bake a loaf or muffins with the perfect balance of heat from jalapeños and the sweetness of corn. Serve it warm with butter or a drizzle of honey for a delicious contrast of flavors, or pair it with chili, barbecue, or soups for a hearty meal. For extra flavor, you can mix in ingredients like shredded cheddar cheese, diced bacon, or extra jalapeños. Jalapeño Corn Bread Mix is also great for making cornbread croutons or using in cornbread stuffing for a bold, Southwestern touch. Whether enjoyed as is or enhanced with additional ingredients, this mix adds a spicy, savory flair to any meal.

Ingredients

Wheat flour, sugar, corn meal, leavening (sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, peppers, spices and natural flavoring.
Contains: wheat

Directions

Ingredients needed:
★ Jalapeño Corn Bread Mix
★ 2 eggs
★ 1/2 cup oil
★ 1 cup milk

Directions:
Preheat oven to 375°. Grease 13x9-inch pan (or 9x9-inch or 8x8-inch pan for thicker Corn Bread). Beat the eggs together with the oil and milk in a mixing bowl. Do not eat raw, unbaked batter. Carefully pour in Jalapeño Corn Bread Mix and gently stir together. Don’t beat or over mix. Pour batter into greased pan and bake in the middle of the oven for 25 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Corn Bread must be baked thoroughly. Cool slightly; cut into squares to serve. You may need to alter liquid amounts for high altitude cooking.

JALAPEÑO CORN MUFFINS
Preheat oven to 375°. Prepare mix according to directions above. Divide batter into greased muffin pan/tin. Fill each cup halfway. Bake for 15 to 25 minutes or until lightly browned.

Pairing Suggestions

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