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The Milled Olive

Italian Herb Beer Bread Mix

Italian Herb Beer Bread Mix

Regular price $10.99 USD
Regular price Sale price $10.99 USD
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Italian Herb Beer Bread is a flavorful twist on traditional beer bread, infused with the vibrant and aromatic essence of Italian herbs. The bread is generously seasoned with a blend of herbs like basil, oregano, and thyme, which impart a fragrant, savory note that evokes the taste of classic Italian cuisine. The addition of beer lends a slight tang and light, airy texture to the loaf, enhancing the depth of flavor while keeping the crumb tender and moist. As it bakes, the herbs infuse the dough, creating a beautifully golden, slightly crisp crust that bursts with herbal aromas. Each slice of this bread is a delightful combination of rustic charm and Italian flair, making it an ideal accompaniment to pasta dishes, soups, or as a flavorful base for sandwiches and bruschetta.

Ingredients

Ingredients: enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, salt, garlic, herbs and spices (including paprika, turmeric, w/corn oil), onion, corn starch, natural flavors and extractives of paprika.
Contains: wheat

Directions

Ingredients needed:
★ Italian Herb Beer Bread Mix (with included leavening packet)
★ 12 oz. beer or club soda, room temperature (dark beer will have a nuttier taste)
★ 1/4 cup butter, melted
Optional: 1/2 cup shredded cheese (i.e., Cheddar, Monterey Jack, Parmesan)
Directions:
Preheat oven to 350°. Grease 9x5-inch loaf pan. Combine Italian Herb Beer Bread Mix and contents of leavening packet in a large bowl. Stir dry mix together thoroughly with a fork, then add beer. Optional: add shredded cheese. Mix well until blended. Do not eat raw, unbaked batter. Spread batter evenly into prepared pan. Pour melted butter evenly over batter. Allow to set in pan for 15 minutes before baking. Bake for 40 to 50 minutes until bread lightly springs back to touch. Bread must be baked thoroughly, until a toothpick inserted in center comes out clean. If cheese or additional ingredients are added, increase baking by 5 minutes. Remove from oven and let cool in pan for 10 minutes. Remove from pan and let cool on a wire rack. Tightly wrap with plastic wrap. Bread may be served after baking, but allowing baked bread to sit overnight intensifies flavor. Sliced bread may be toasted. You may need to alter liquid amounts for high altitude cooking.

Pairing Suggestions

Garlic Infused Olive Oil with 25 Star Dark Balsamic or 8 Star Dark Balsamic

Garlic Parmesan Flavored EVOO with 25 Star Dark Balsamic or 8 Star Dark Balsamic

Italian Herb Flavored EVOO with 25 Star Dark Balsamic or 8 Star Dark Balsamic

Recipes

Recipes

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