The Milled Olive
Parmesan Garlic Ranch Beer Bread Mix
Parmesan Garlic Ranch Beer Bread Mix
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Parmesan Garlic Ranch Beer Bread is a savory masterpiece that combines the rich, nutty flavor of Parmesan cheese with the bold, zesty kick of ranch seasoning and the aromatic warmth of garlic. This bread is a flavor-packed experience, with the Parmesan melting into the dough, adding a subtle, creamy richness, while the ranch seasoning infuses each bite with a tangy, herby complexity. The garlic enhances the savory profile, creating an irresistible aroma as the bread bakes to a golden, slightly crispy crust. The beer adds a light, airy texture and a hint of malty sweetness, perfectly balancing the robust flavors. Each slice of Parmesan Garlic Ranch Beer Bread is a delicious blend of cheesy, garlicky goodness with a tangy twist, making it a perfect accompaniment to a wide range of dishes or simply enjoyed warm with a pat of butter.
Ingredients
Ingredients: enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), buttermilk solids, garlic, spices, onion, salt, disodium inosinate, and disodium guanylate, parsley, soybean oil and coloring, trace celery and natural flavors, not more than 2% silicon dioxide added to prevent caking.
Contains: wheat, milk
Directions
Ingredients needed:
★ Parmesan Garlic Ranch Beer Bread Mix (with included leavening packet)
★ 12 oz. beer or club soda, room temperature (dark beer will have a nuttier taste)
★ 1/4 cup butter, melted
★ 1/2 cup shredded cheese (i.e. Parmesan, Mozzarella)
Directions:
Preheat oven to 350°. Grease 9x5-inch loaf pan. Combine Parmesan Garlic Ranch Beer Bread Mix and contents of leavening packet in a large bowl. Stir dry mix together thoroughly with a fork, then add beer and shredded cheese Mix well until blended. Do not eat raw, unbaked batter. Spread batter evenly into prepared pan. Pour melted butter evenly over batter. Allow to set in pan for 15 minutes before baking. Bake for 40 to 50 minutes until bread lightly springs back to touch. Bread must be baked thoroughly, until a toothpick inserted in center comes out clean. If cheese or additional ingredients are added, increase baking by 5 minutes. Remove from oven and let cool in pan for 10 minutes. Remove from pan and let cool on a wire rack. Tightly wrap with plastic wrap. Bread may be served after baking, but allowing baked bread to sit overnight intensifies flavor. Sliced bread may be toasted. You may need to alter liquid amounts for high altitude cooking.
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