The Milled Olive
Olive Sea Salt
Olive Sea Salt
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Olive Sea Salt is a flavorful blend that combines the briny essence of sea salt with the rich, savory taste of olives, making it a versatile seasoning for a variety of dishes. To use Olive Sea Salt, sprinkle it over roasted vegetables, salads, or pasta dishes to enhance their flavors with a subtle olive twist. It’s perfect for seasoning grilled meats, poultry, or fish, adding a Mediterranean flair to your meals. You can also use it to top off bread or focaccia, giving your baked goods a deliciously salty, olive-infused finish. Olive Sea Salt works wonderfully in dressings, marinades, or as a finishing touch on dips like hummus or tzatziki. Whether you’re preparing a simple meal or adding a gourmet touch to your dishes, Olive Sea Salt brings a savory, briny flavor that elevates your cooking to the next level.
Ingredients
Hand blended with sea salt, olives, natural smoke
Pairing Suggestions
Recipes
