Apricot Pepper Jelly
Apricot Pepper Jelly
Apricot Pepper Jelly is a versatile and delicious blend of sweet and spicy, perfect for enhancing a wide range of dishes. For a simple yet elegant appetizer, spread it over cream cheese, camembert, brie or goat cheese and serve with toasted baguettes, crackers or crostini, letting the sweetness of the apricot balance the heat of the peppers. It also works wonderfully as a glaze for roasted meats like chicken, pork, or even shrimp, where it adds a caramelized, flavorful coating. You can use Apricot Pepper Jelly to spice up sandwiches or wraps, adding a sweet, tangy kick that pairs well with deli meats or grilled vegetables. Drizzle it over roasted vegetables or mix it into salad dressings for a unique flavor boost. Whether you're glazing, spreading, or mixing, Apricot Pepper Jelly adds a perfect balance of sweet and heat to any dish.