Cranberry Pepper Jelly

Cranberry Pepper Jelly is a delightful blend of tart cranberries and spicy peppers, making it a versatile addition to a variety of dishes. Spread it over soft cheeses like brie, camembert or cream cheese and serve with crackers or crostini for an easy yet elegant appetizer that pairs perfectly with its sweet and tangy flavor. This jelly is also fantastic as a glaze for roasted meats, particularly turkey, pork, or chicken, where it adds a rich, caramelized finish with a touch of heat. Use it in sandwiches or wraps to elevate the flavor, especially with turkey, ham, or sharp cheeses, adding a delicious contrast between savory and sweet. You can also mix Cranberry Pepper Jelly into a vinaigrette for a unique salad dressing or drizzle it over roasted vegetables to introduce a complex, fruity spice. Whether enhancing appetizers, main dishes, or sides, Cranberry Pepper Jelly adds a festive and flavorful touch to any meal.

Pairing Suggestions

Organic French Demi Baguette

Olive Oil & Sea Salt Crackers

Camembert Cheese Spread

Recipes

Recipes