Pineapple Mango Habanero Pepper Jelly

Pineapple Mango Habanero Pepper Jelly is a dynamic and flavorful condiment that brings together the sweetness of pineapple and mango with the fiery kick of habanero peppers. This jelly is perfect for adding a tropical, spicy twist to a variety of dishes. For an easy and impressive appetizer, spread it over cream cheese, camembert or brie and serve with crackers, crostini or toasted baguettes, letting the sweet and spicy flavors contrast beautifully with the creamy cheese. It also works wonderfully as a glaze for grilled or roasted meats like chicken, pork, or shrimp, where it adds a caramelized, fruity heat that enhances the savory elements of the dish. Use Pineapple Mango Habanero Pepper Jelly to spice up sandwiches or wraps, pairing particularly well with grilled chicken, ham, or turkey for a burst of bold flavor. You can also mix it into a vinaigrette for a zesty salad dressing, or drizzle it over roasted vegetables or rice for an extra layer of sweet and spicy flavor. Whether you’re spreading, glazing, or mixing, this jelly adds a vibrant and tropical kick to your culinary creations.

Pairing Suggestions

Organic French Demi Baguette

Olive Oil & Sea Salt Crackers

Camembert Cheese Spread

Recipes

Recipes