Shichimi Togarashi Seasoning Blend

Shichimi Togarashi is a vibrant Japanese seasoning blend that adds a spicy, tangy, and slightly nutty flavor to a variety of dishes. To use Shichimi Togarashi, sprinkle it over rice, noodles, or grilled meats like chicken or beef for a flavorful kick. It's perfect for adding heat and complexity to soups, ramen, or stir-fries. You can also use it as a finishing touch on tempura, roasted vegetables, or seafood to enhance the dish with its distinctive mix of chili flakes, sesame seeds, nori, and citrus peel. For a creative twist, try adding Shichimi Togarashi to snacks like popcorn or avocado toast. Its bold, multi-dimensional flavor makes it a versatile addition that elevates both traditional Japanese dishes and everyday meals.

Ingredients

SALT FREE - Hand blended with Black pepper, cayenne, tangerine, garlic, poppy seed, black sesame and nori (Japanese seaweed)

Pairing Suggestions

Toasted Sesame Oil

Honey Ginger White Balsamic

Tangerine White Balsamic

Recipes

Recipes