Toasted Sesame Oil

Toasted sesame oil is a flavorful and aromatic oil derived from sesame seeds that have been roasted before pressing, resulting in a rich, nutty taste. This oil is a staple in many Asian cuisines, where it is prized for its ability to impart depth and complexity to dishes. Unlike regular sesame oil, toasted sesame oil is not typically used for high-heat cooking due to its low smoke point; instead, it is best added towards the end of cooking or used as a finishing oil. Drizzling it over stir-fries, noodles, soups, or salads enhances the flavor profile with a distinctive, roasted essence. A little goes a long way, as its intense flavor can quickly dominate a dish. Beyond its culinary uses, toasted sesame oil is also valued for its potential health benefits, as it contains healthy fats and antioxidants, making it a flavorful and nutritious addition to any kitchen.

Pairing Suggestions

Blood Orange Flavored EVOO with Tangerine White Balsamic and Bristol Bay Seasoning

Blackberry Ginger Dark Balsamic

Honey Ginger White Balsamic

Recipes

Recipes