Bourbon Dark Balsamic

Bourbon-infused dark balsamic vinegar is a sophisticated and indulgent condiment that combines the rich, smoky warmth of bourbon with the deep, complex flavors of aged balsamic vinegar. The infusion process allows the smooth, oaky notes of bourbon to meld with the sweet-tart profile of dark balsamic, creating a vinegar that is both robust and nuanced. This unique blend imparts a caramel-like sweetness with hints of vanilla, oak, and spice, balanced by the tangy undertones of the balsamic. Perfect for adding a gourmet twist to marinades, glazes, and sauces, bourbon-infused balsamic vinegar also shines when drizzled over roasted vegetables, grilled meats, or even as a finishing touch to desserts like ice cream or bread pudding. Its rich and layered flavor profile makes it a versatile ingredient, elevating both savory and sweet dishes with a touch of refined, bourbon-infused elegance. Interesting uses for Bourbon Balsamic Vinegar would be: Desserts: Pour over tira misu or cheesecake. Top ice cream or brownies. Use for candied or caramelized walnuts and pecans. Proteins: Look for darker meats such as steak or lamb. Use as a marinade with our Blood Orange Flavored EVOO or Smoked Hickory Flavored EVOO. Use by itself as a steak sauce. Seafood: Use this as a finishing glaze on grilled salmon or tuna. Veggies: Mix in with caramelized onions or sauteed mushrooms. Cocktails: Add to an Old Fashioned, or mix with Fireball and apple juice. Mocktails: Add to Ginger Beer with a splash of OJ. Muddle with cherries or figs, and soda water.

Pairing Suggestions

Blood Orange Flavored EVOO

Maple Flavored EVOO

Smoked Hickory Flavored EVOO

Recipes

Recipes