Gyro Seasoning Blend

Gyro seasoning is a fragrant blend of Mediterranean herbs and spices, traditionally used to flavor the classic Greek dish. To use Gyro seasoning, generously coat strips of lamb, beef, or chicken before grilling, pan-searing, or roasting to create the signature gyro flavor. You can also mix it into ground meat for homemade gyro patties or meatballs. For a quick marinade, combine the seasoning with olive oil, lemon juice, and garlic, allowing your meat to soak up the flavors before cooking. Beyond gyros, this versatile seasoning is perfect for sprinkling over roasted vegetables, potatoes, or even chickpeas for a flavorful Mediterranean twist. You can also use it to enhance the flavor of dips like tzatziki, or add it to salads, rice, or grain bowls. Whether you're making traditional gyros or looking to bring a taste of the Mediterranean to other dishes, Gyro seasoning is a convenient and delicious way to infuse your cooking with bold, aromatic flavors.

Ingredients

Hand blended from onion, garlic, salt, oregano, marjoram, black pepper and rosemary.

Pairing Suggestions

Garlic Infused Olive Oil

Lemon Herb Fused Olive Oil

Rosemary Infused Olive Oil

Recipes

Recipes