Jamaican Jerk Seasoning Blend

Jamaican Jerk Seasoning is a bold and aromatic blend of spices, including allspice, thyme, cinnamon, and fiery scotch bonnet peppers, that brings the vibrant flavors of the Caribbean to your cooking. To use Jamaican Jerk Seasoning, generously rub it onto chicken, pork, or fish before grilling, roasting, or smoking, allowing the spices to infuse the meat with their intense, spicy-sweet flavor. For an authentic jerk experience, marinate the meat in the seasoning for several hours or overnight, letting the bold flavors fully develop. You can also mix the seasoning with olive oil or citrus juice to create a zesty marinade.  Jamaican Jerk Seasoning is great for seasoning vegetables, tofu, or even rice and beans, adding a flavorful punch to your side dishes. Whether you're cooking up a traditional Caribbean feast or simply looking to add some heat and spice to your meals, Jamaican Jerk Seasoning delivers a taste of the islands that will elevate any dish.

Ingredients

SALT FREE - Hand blended from Onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, turbinado sugar, brown sugar, nutmeg, scotch bonnet, clove and chives

Pairing Suggestions

Blood Orange Flavored EVOO

Garlic Cilantro Fused Olive Oil

Persian Lime Flavored EVOO

Recipes

Recipes