The Milled Olive
Jambalaya Seasoning Blend
Jambalaya Seasoning Blend
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Jambalaya Seasoning is a flavorful blend of spices inspired by the traditional Louisiana dish, known for its bold and zesty flavors. To use Jambalaya Seasoning, simply mix it into your rice, meat, and vegetable mixture as you cook your jambalaya. Whether you're using chicken, sausage, shrimp, or a combination of all three, the seasoning will infuse the dish with a rich blend of herbs, garlic, paprika, and cayenne pepper, creating the authentic taste of Cajun and Creole cuisine. You can also use Jambalaya Seasoning to add a spicy, savory kick to other dishes, such as soups, stews, or casseroles. For a quick meal, try sprinkling it over roasted vegetables or grilled meats. Whether you're making a classic jambalaya or experimenting with new recipes, this seasoning brings the vibrant flavors of the South to your kitchen with ease.
Ingredients
Hand blended from roasted garlic, toasted onion, cayenne, tomato, white pepper, black pepper, file powder, yellow mustard, thyme, bay leaves and sage.
Pairing Suggestions
Garlic Roasted Chili Fused Olive Oil
Recipes
