Cheddar Jalapeno Beer Bread Mix

Cheddar Jalapeño Beer Bread is a savory delight that combines the rich, sharp flavor of cheddar cheese with the spicy kick of jalapeños, all enveloped in the warm, rustic taste of freshly baked bread. The beer adds a subtle depth, giving the bread a slightly tangy and yeasty undertone that perfectly complements the boldness of the cheese and the heat of the peppers. With a moist, tender crumb and a golden, crispy crust, each bite is a harmonious blend of cheesy richness and spicy zest, making it a perfect companion to soups, stews, or as a flavorful snack on its own.

Ingredients

Ingredients: enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), cheddar cheese ([pasteurized milk, cheese cultures, salt, enzymes], whey, buttermilk solids, sodium phosphate, lactic acid, disodium diphosphate), onion, jalapeno peppers, tomato, citric acid, sodium diacetate, soybean oil, garlic, silicon dioxide, maltodextrin, sugar, leavening (sodium acid pyrophosphate,
sodium bicarbonate, corn starch, monocalcium phosphate), salt, spices (including paprika, turmeric), corn starch, natural & artificial flavors and extractives of paprika.
Contains: wheat, milk

Directions

Ingredients needed:
★ Cheddar Jalapeno Beer Bread Mix (with included leavening packet)
★ 12 oz. beer or club soda, room temperature (dark beer will have a nuttier taste)
★ 1/4 cup butter, melted
★ 1/2 cup shredded cheese (i.e. Cheddar, Monterey Jack)
Directions:
Preheat oven to 350°. Grease 9x5-inch loaf pan. Combine Cheddar Jalapeno Beer Bread
Mix and contents of included leavening packet in a large bowl. Stir dry mix together
thoroughly with a fork, then add beer and shredded cheese. Mix well until blended. Do not eat raw, unbaked batter. Spread batter evenly into prepared pan. Pour melted butter evenly over batter. Allow to set in pan for 15 minutes before baking. Bake for 40 to 50 minutes until bread lightly springs back to touch. Bread must be baked thoroughly, until a toothpick inserted in center comes out clean. Remove from oven and let cool in pan for 10 minutes. Remove from pan and let cool on a wire rack. Tightly wrap with plastic wrap to retain moisture. Bread may be served after baking. Sliced bread may be toasted. Allowing baked bread to sit overnight intensifies flavor. You may need to alter liquid amounts for high altitude cooking.

Pairing Suggestions

Garlic Infused Olive Oil

Jalapeno Infused Olive Oil

Recipes

Recipes