Montreal Steak Seasoning Blend

Montreal Steak Seasoning is a bold and flavorful blend of coarse spices like garlic, black pepper, coriander, and dill, perfect for enhancing the taste of beef and other meats. To use Montreal Steak Seasoning, generously rub it onto steaks, such as ribeye, sirloin, or filet mignon, before grilling, broiling, or pan-searing. The coarse texture of the seasoning helps create a flavorful crust that locks in the meat's natural juices while adding a robust, savory flavor. You can also use it as a dry rub for roasts, burgers, or even brisket, giving your meat a distinctive steakhouse-style taste. Beyond beef, this versatile seasoning is excellent for seasoning pork chops, lamb, or even hearty vegetables like portobello mushrooms and potatoes. For an extra flavor boost, mix it with olive oil or butter to create a marinade or basting sauce. Whether you're cooking a classic steak dinner or looking to add a punch of flavor to other dishes, Montreal Steak Seasoning brings a rich, savory taste that elevates your meals.

Ingredients

Hand blended with Coriander seed, coarse black pepper, red bell pepper, onion, garlic, dill, coarse sea salt, caraway seed, thyme and lemon peel

Pairing Suggestions

Garlic Infused Olive Oil

Lemon Herb Fused Olive Oil

Tuscan Herb Fused Olive Oil

Recipes

Recipes