Nampa Corn Chowder Mix
Nampa Corn Chowder Mix
Nampa Corn Chowder Mix makes it easy to prepare a creamy, comforting soup packed with the sweet flavor of corn and rich, savory spices. Simply follow the package instructions to simmer the mix in water or milk, creating a smooth, velvety broth filled with tender corn kernels and hearty potatoes. The chowder is perfect for a cozy meal, and you can customize it by adding ingredients like crispy bacon, shredded cheese, or fresh herbs for extra depth and flavor. For a heartier version, stir in cooked chicken, ham, or sausage. Nampa Corn Chowder Mix is ideal for a warm, satisfying lunch or dinner, especially when paired with crusty bread or a side salad. Whether served as-is or enhanced with your favorite ingredients, this chowder delivers a delicious, homemade taste with minimal effort.
- Makes 2 Quarts: 6-8 servings
- Cook Time: 40 minutes
Ingredients
Freeze-dried corn, rice, dried vegetables, herbs & spices
- Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.
Directions
Ingredients needed:
- Nampa Corn Chowder Mic (with seasoning packet)
- 3 (14.5 oz.) cans chicken broth
- 1 cup potatoes, peeled and diced (or 1 cup southern style frozen hash brown potatoes)
- 1 1/3 cups half & half (or milk)
- 1/2 teaspoon salt
- optional fresh-chopped parsley (to garnish)
Add soup mix and potatoes to chicken broth. Bring to boil. Reduce heat & simmer until potatoes and rice are tender (20 minutes) Stir in half & half and salt. Remove from heat and let rest 20 minutes. DO NOT BOIL. Nampa Corn Chowder pairs well with fresh baked crusty bread and a garnish of fresh-chopped parsley. A great choice for potluck dinners!
Instapot Instructions
Add to Instant Pot: Corn Chowder soup mix 32 oz. Chicken Broth or Vegetable Broth 1 Cup Frozen Orida Hash Brown Potatoes or 1 Large diced potato 1/2 Teaspoon Salt 1 Cup Water Close Lid and Set Vent to “Pressure Cook”. Set Program to “Soup/Broth – Less setting. Note: ( Manual settings is 230 Deg. 20 Minute pressure cook.) Stir in 11/2 Cups Whole Milk before serving. (For a richer flavor use Half & Half cream)
Recipe Variations
Use fat free half and half, reduced fat milk (2%), soy, or rice milk. Use vegetable broth, rather than chicken broth. Use vegetable broth instead of chicken broth. Add extra potatoes. Add one pound cubed ham. Add 4-6oz Smoked Salmon to top when done.
Crock Pot Instructions
Cooks in 40 minutes. No crock pot necessary!