The Milled Olive
Pacific Northwest Seafood Seasoning
Pacific Northwest Seafood Seasoning
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Pacific Northwest Seasoning is a versatile blend inspired by the fresh, natural flavors of the Pacific Northwest, often featuring herbs, spices, and hints of citrus or woodsy notes. To use Pacific Northwest Seasoning, generously sprinkle it over salmon, trout, or other seafood before grilling, baking, or pan-searing to enhance the fish’s natural flavors with a delicious, herbaceous touch. It's also excellent for seasoning meats like chicken, pork, or game, adding a balanced, savory profile with a hint of brightness. You can mix the seasoning with olive oil or butter to create a marinade or basting sauce that adds depth to your proteins. Beyond proteins, this seasoning works beautifully on roasted vegetables, potatoes, or even in grain dishes like quinoa or wild rice, bringing a fresh, earthy flavor. For an extra touch of flavor, try sprinkling it over soups, stews, or even salads. Whether you're cooking up a Pacific Northwest-inspired feast or looking to bring a bit of nature’s bounty to your everyday meals, this seasoning adds a fresh, flavorful touch that elevates any dish.
Ingredients
Hand blended from roasted garlic, minced onion, domestic paprika, black pepper, dill, celery seed, parsley, sea salt and lemon peel.
Pairing Suggestions
Recipes
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