Ras El Hanout Seasoning Blend
Ras El Hanout Seasoning Blend
Ras El Hanout is a versatile and aromatic North African spice blend that brings depth and warmth to a wide range of dishes. To use Ras El Hanout, rub it onto meats like lamb, chicken, or beef before grilling, roasting, or slow-cooking to infuse them with its rich, exotic flavors. It's perfect for spicing up vegetables, couscous, or rice, adding a fragrant, slightly sweet, and spicy twist to these dishes. You can also stir it into stews, soups, or tagines, where its complex blend of spices, including cinnamon, cumin, and coriander, will create a deep and layered flavor. For a unique appetizer, mix Ras El Hanout with olive oil or yogurt to create a flavorful dip, or sprinkle it over roasted nuts for a spiced snack. Whether you're cooking traditional Moroccan dishes or experimenting with new flavors, Ras El Hanout elevates your meals with its bold, aromatic profile.
Ingredients
SALT FREE - Hand blended with Paprika, mustard, black pepper, cumin, grains of paradise, turmeric, coriander, long pepper, nigella, caraway, anise, cardamom, mace, ginger, cinnamon, lavender, cubeb, ajwain, and rose petals
Pairing Suggestions
Garlic Cilantro Fused Olive Oil