Smoked Sweet Paprika

Smoked sweet paprika is a rich, flavorful spice that adds depth and complexity to dishes with its unique blend of smoky and sweet notes. Made from ground, dried red peppers that are smoked over wood fires, this paprika has a distinct, earthy aroma and a deep red color. The smoking process imparts a subtle smokiness that enhances the natural sweetness of the peppers, creating a balanced flavor profile that is both bold and versatile. Smoked sweet paprika is commonly used in Spanish cuisine, where it adds warmth and color to dishes like paella, chorizo, and stews, but it also works wonderfully in a variety of other cuisines. Whether sprinkled over roasted vegetables, rubbed onto meats, or stirred into sauces, smoked sweet paprika brings a rich, smoky sweetness that elevates the flavor of any dish.

Ingredients

Ground Paprika

Pairing Suggestions

Garlic Infused Olive Oil

Italian Herb Flavored EVOO

Smoked Hickory Flavored EVOO

Recipes

Recipes