The Milled Olive
Whole Nutmeg
Whole Nutmeg
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Whole nutmeg is a fragrant spice that offers a warm, sweet, and slightly nutty flavor, making it a versatile ingredient in both sweet and savory dishes. Unlike pre-ground nutmeg, using whole nutmeg allows you to freshly grate just the amount you need, ensuring maximum freshness and flavor. To use whole nutmeg, simply grate it with a fine grater or microplane directly into your dish. It works beautifully in baked goods like pies, cookies, and cakes, adding depth and warmth to desserts. In savory dishes, whole nutmeg enhances creamy sauces, soups, and mashed potatoes, as well as spiced dishes like curries and stews. A little goes a long way, so start with a small amount and adjust to taste. Whole nutmeg’s robust, aromatic qualities make it an essential spice for adding a touch of richness and complexity to a wide range of recipes.
Ingredients
Whole Nutmeg
Pairing Suggestions
Recipes
