Caldwell Country Vegetable Soup Mix

Caldwell Country Vegetable Soup Mix is a wholesome and easy way to enjoy a hearty, vegetable-packed meal. Simply follow the package instructions to simmer the mix in water or broth, and you'll have a rich, flavorful soup filled with a variety of dried vegetables such as carrots, peas, potatoes, and onions. The mix is seasoned with a blend of savory herbs and spices, creating a comforting and nourishing broth. You can enhance the soup by adding fresh vegetables, diced tomatoes, or your choice of protein like chicken or sausage. Serve Caldwell Country Vegetable Soup with crusty bread or crackers for a satisfying meal that's perfect for any season. Whether as a quick lunch or a light dinner, this mix delivers a healthy and delicious soup with minimal effort, bringing the flavors of the countryside to your table. Add some canned diced tomatoes and chopped cabbage for a meal that the entire family will enjoy. This soup can easily be made into a chicken or beef vegetable or keep it vegetarian.

• Makes 2 Quarts: 6-8 servings
• Cook Time: 30 minutes

Ingredients

Freeze-dried vegetables, barley, herbs & spices

• Allergen Info: contains barley. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat. 

Directions

Ingredients needed:

• Caldwell Country Vegetable Soup (with seasoning packet)
• 2 (14.5 oz.) cans of vegetable, beef or chicken broth 
• 2 cups water
• 2 (14.5 oz.) cans of diced tomatoes
• 1 1/2 cups cabbage (shredded)
• 1/2 teaspoon Salt

Add soup mix, broth, water, diced tomatoes, cabbage and salt. Boil for 10 minutes. Reduce heat and simmer 20 minutes. For Chicken Vegetable: Add 1/2 lb. raw cubed chicken. Cook as directed above. For Beef Vegetable: Brown 1/2 lb. beef cubes in 2 Tbs. olive oil. Add water, broth and salt. Bring to a boil, reduce heat and cook 1 hr. Add soup mix, diced tomatoes, and cabbage. Boil for 10 minutes, reduce heat and simmer 20 minutes. Caldwell Country Vegetable soup pairs great with a crisp salad. Great for a light, low-carb meal! 

Instapot Instructions

Fill Pot With: 32 oz. Broth – Chicken, Beef or Vegetable Barn Raising Country Vegetable Soup Mix 28 oz can Diced Tomatoes (or use fresh from your garden) 1/2 Teaspoon Salt 1 Cup Water Optional additions: 1/2 lb. Chicken or Beef Cubes ( Pre-Cooked or Raw) Shredded Cabbage, Extra Carrots, Diced Potatoes. Close Lit and Set Vent to “Pressure Cook” Set Program to “Soup/Broth – Medium setting. Note: (Manual settings is 230 Deg. 30 Minute pressure cook.) 

Recipe Variations

Gourmet Light Use fat free or low-fat chicken or vegetable broth Vegetarian Variations Substitute vegetable broth for the chicken broth Use vegetable broth and add additional vegetables like yellow squash or zucchini Extra Hearty Add an additional 1/2 lb. beef or chicken

Crock Pot Instructions

Cooks in only 40 minutes. Crock-pot not necessary!

Pairing Suggestions

Italian Herb Beer Bread

Parmesan Garlic Ranch Beer Bread

Rosemary Garlic Beer Bread

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