Silicone Loaf Pan 9.5"

Mrs. Anderson's Silicone Loaf Pan is perfect for baking loaf-shaped quick breads, pound cake, coffee and loaf cake, banana and zucchini bread, breads, meatloaf, and more. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking forms in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson's Silicone Loaf Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe.

• Safe to use from freezer to oven, microwave and dishwasher. 
• BPA free. 
• Includes instructions.
• Flexible and naturally non-stick to release foods with ease.
• Dishwasher safe for easy cleanup.
• Do not use knives, scrapers, brushes or cutters. Never cut in the pan.