Kalamata & Caper Tapenade

Kalamata & Caper Tapenade is a bold and briny spread that adds a burst of Mediterranean flavor to a wide range of dishes. For a quick and flavorful appetizer, spread it on toasted baguettes, crostini, or crackers, where the rich, salty Kalamata olives and tangy capers shine. This tapenade pairs beautifully with creamy cheeses like feta, goat cheese, or ricotta, making it an excellent addition to cheese boards or antipasto platters. Use it as a spread in sandwiches or wraps, particularly with grilled chicken, turkey, or roasted vegetables, to add a savory, briny depth. You can also mix Kalamata & Caper Tapenade into pasta for a quick, flavorful sauce, or use it as a topping for pizzas, flatbreads, or grilled fish to bring a bold, salty punch. Whether spreading, mixing, or using it as a topping, Kalamata & Caper Tapenade brings a delicious, Mediterranean flair to your dishes.

Pairing Suggestions

Organic French Demi Baguette

Olive Oil & Sea Salt Crackers

Recipes

Recipes