Mustard Stoneground

Stoneground mustard is a robust and hearty condiment, known for its coarse texture and bold flavor. Unlike smooth mustards, it contains partially crushed mustard seeds, which give it a slightly gritty feel and a more complex taste. The seeds are often mixed with vinegar, water, and spices, creating a mustard that is both tangy and pungent, with a pronounced sharpness that lingers on the palate. The natural, rustic appearance of stoneground mustard, with visible seeds and a rich, earthy color, makes it a versatile addition to sandwiches, dressings, and marinades, offering a satisfying depth to a variety of dishes.

Ingredients

Distilled vinegar, water, mustard seed, sea salt, spices

Pairing Suggestions

Recipes

Recipes

Strawberry, Mozzarella & Basil Summer Salad